{"id":115,"date":"2023-08-30T14:12:42","date_gmt":"2023-08-30T14:12:42","guid":{"rendered":"https:\/\/aportman.com\/?page_id=115"},"modified":"2023-08-30T14:12:42","modified_gmt":"2023-08-30T14:12:42","slug":"mayfair-dressing","status":"publish","type":"page","link":"https:\/\/aportman.com\/index.php\/cook-book\/mayfair-dressing\/","title":{"rendered":"Mayfair Dressing"},"content":{"rendered":"\n<p>If you grew up in St. Louis in the 1950&#8217;s-70&#8217;s, your family probably made Mayfair Dressing. They had an index card or perhaps a tattered newspaper clipping proclaiming to be &#8220;real Mayfair Dressing.&#8221;<\/p>\n\n\n\n<p>Mayfair refers to the Mayfair Hotel. This was from the day when hotels were also fine dining establishments. <\/p>\n\n\n\n<p>SOURCE:&nbsp;The Chet&#8217;s Notebook at The Mayfair-Lennox Hotel Kitchens<\/p>\n\n\n\n<p>YIELD:\u00a01 gallon <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-dark-red-color\">Note! One gallon!<\/mark><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 oz cleaned, trimmed celery<\/li>\n\n\n\n<li>10 oz peeled whole onions<\/li>\n\n\n\n<li>1\/2 can (28 oz ea) anchovie filet, oil also used<\/li>\n\n\n\n<li>3 qt cooking oil<\/li>\n\n\n\n<li>1 oz fresh crushed black pepper<\/li>\n\n\n\n<li>1 oz peeled garlic clove<\/li>\n\n\n\n<li>5 oz prepared mustard<\/li>\n\n\n\n<li>8 each &#8220;AA&#8221; grade eggs<\/li>\n<\/ul>\n\n\n\n<p>Blend in a blender.<\/p>\n\n\n\n<p>Notice this is very similar to Ceasar dressing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you grew up in St. Louis in the 1950&#8217;s-70&#8217;s, your family probably made Mayfair Dressing. They had an index card or perhaps a tattered newspaper clipping proclaiming to be &#8220;real Mayfair Dressing.&#8221; Mayfair refers to the Mayfair Hotel. This was from the day when hotels were also fine dining establishments. SOURCE:&nbsp;The Chet&#8217;s Notebook at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":104,"parent":21,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-115","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/pages\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":1,"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/pages\/115\/revisions"}],"predecessor-version":[{"id":116,"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/pages\/115\/revisions\/116"}],"up":[{"embeddable":true,"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/pages\/21"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/media\/104"}],"wp:attachment":[{"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/media?parent=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}