{"id":111,"date":"2023-08-30T14:04:13","date_gmt":"2023-08-30T14:04:13","guid":{"rendered":"https:\/\/aportman.com\/?page_id=111"},"modified":"2023-08-30T14:04:13","modified_gmt":"2023-08-30T14:04:13","slug":"riddles-penultimate-garlic-potatoes","status":"publish","type":"page","link":"https:\/\/aportman.com\/index.php\/cook-book\/riddles-penultimate-garlic-potatoes\/","title":{"rendered":"Riddles Penultimate &#8211; Garlic Potatoes"},"content":{"rendered":"\n<p>Riddles Penultimate, founded by Andy Ayeres, was a great place to go. A three ring binder wine list, great service, and a fabulous kitchen. Today Three Kings occupies Riddles space in the Delmar Loop. <\/p>\n\n\n\n<p>Garlic Mashed Potatoes was their signature dish. Every inch as good as something with a ton of butter, heavy cream, and garlic should be. I was given a hand written copy of the recipe who got it from Ayers as a closely held family secret. Well&#8230; it turns out the &#8220;family secret&#8221; was published in the newspaper in 1999.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 1\/2 lb red potatoes<\/li>\n\n\n\n<li>1 1\/2 cups half-and-half<\/li>\n\n\n\n<li>3 cups heavy (40 percent) whipping cream<\/li>\n\n\n\n<li>1 1\/2 oz (about 2 Tbsp plus 2 tsp) minced fresh garlic<\/li>\n\n\n\n<li>1\/2 tsp salt<\/li>\n\n\n\n<li>1\/2 tsp ground white pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preperation<\/h3>\n\n\n\n<p>Preheat oven to 400 degrees. Butter a 9-by-13-inch casserole.<\/p>\n\n\n\n<p>Wash and peel potatoes. Slice 1\/4 inch thick<\/p>\n\n\n\n<p>Combine potato slices, half-and-half, cream, garlic, salt and pepper in saucepan. Bring to a boil over high heat. Reduce heat to a simmer, cook for 6 to 8 minutes.<\/p>\n\n\n\n<p>Pour potatoes and sauce into prepared dish. Bake until potatoes are soft, about 45 minutes.<\/p>\n\n\n\n<p>s. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Riddles Penultimate, founded by Andy Ayeres, was a great place to go. A three ring binder wine list, great service, and a fabulous kitchen. Today Three Kings occupies Riddles space in the Delmar Loop. Garlic Mashed Potatoes was their signature dish. Every inch as good as something with a ton of butter, heavy cream, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":104,"parent":21,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-111","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/pages\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":1,"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/pages\/111\/revisions"}],"predecessor-version":[{"id":112,"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/pages\/111\/revisions\/112"}],"up":[{"embeddable":true,"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/pages\/21"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/media\/104"}],"wp:attachment":[{"href":"https:\/\/aportman.com\/index.php\/wp-json\/wp\/v2\/media?parent=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}